Bean to Bar Chocolate Tasting

Bean to Bar Chocolate Tasting

“What does ‘bean to bar’ mean?,”  you may ask. Join us on Sunday, October 28th for an informal chocolate and coffee tasting. S.K. Frey Chocolates will be at Adda Coffee and Tea House to answer your questions and sample her amazig chocolate. This month, S.K. Frey Chocolates made an amazing bar using 74% cacao from the Alta Verapaz region of Guatemala. Bring your questions and bring your sweet tooth. The delicious fun begins at 2PM.

(Post photo courtesy of S.K. Frey)


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