December and January’s Regional Treat: Polenta
Purveyed by our friends at Bar Marco, we are happy to provide warm polenta for those chilly December days. Originating from Central and Northern Italy, Polenta is a porridge of boiled cornmeal that is allowed to cool into a loaf. Our polenta is topped with a handmade meat ragu for a surely savory snack.
November 29, 2018
November 25, 2018
November 13, 2018