Mulled Apple Cider
It’s that time of year again. The leaves fall, the days get shorter, and the air is a bit more crisp. And speaking of crisp, it’s time for mulled apple cider.
We take cider from local farm, Soergel’s Orchards and blend it with a blend of cinnamon, nutmeg, ginger, clove, and orange. Served hot or chilled, it’s a perfect partner for a chilly autumn afternoon.