Ancho Chili Powder (1.7oz)

Made from mild, plump poblano chiles that have been charred and dried, ancho has a supremely smoky depth that's rich, full-bodied, and unmistakable.

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Behind the name

What is Adda?

Adda is a Bengali word; it means to indulge in informal or friendly conversation with a group of people, such as friends, family, or colleagues. It also refers to the place to have that conversation. Our aim at ADDA is to create a community space for our neighbors, local artists and innovators for relaxation, conversation, peaceful working, and warm company.Our aim at ADDA is to create a community space for our neighbors, local artists and innovators for relaxation, conversation, peaceful working, and warm company.Our aim at ADDA is to create a community space for our neighbors, local artists and innovators for relaxation, conversation, peaceful working, and warm company.

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What makes it so special?

A staple in the famous many-ingredient mole dishes of Mexico's Oaxaca region, it's often used to thicken and flavor sauces and salsas, adding flavor without too much heat. Because it has a bit of fruity sweetness, it can marry well with chocolate in more adventurous desserts.

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