The Marudaizu soy sauce is created using Marudaizu (soybeans without degreasing process) that are not genetically recombined and sea salt created under natural sunlight. The combination of these two elements makes a mild taste and flavorful aroma that stands out from all other YAMASA products.
More DetailsThe Marudaizu soy sauce is created using Marudaizu (soybeans without degreasing process) that are not genetically recombined and sea salt created under natural sunlight. The combination of these two elements makes a mild taste and flavorful aroma that stands out from all other YAMASA products.
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