The names for chocolates are derived from the beautiful Finnish language. All Nordic Flavours are vegan, gluten-free and soy-free.
Meri (sea) is a dark chocolate topped with tar nibs and sea salt.In the land of a thousand of lakes (187,888 of them) and the Baltic Sea, water has been the inspiration for this simple but wonderful piece of art.
Cacao content: 71%
Ingredients: Cacao beans, cacao butter, coconut palm sugar, tar liquer, sea salt.
Metsä (forest) is a dark chocolate topped with forest crystals and dried birch leaves.
This flavour features some of the building blocks of the Nordic forest landscape: birch and spruce.
Cacao content: 70%
Ingredients: Cacao beans, cacao butter, coconut palm sugar, spruce sprout powder, birch sugar, dried birch leaves.
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