With real vanilla bean and raw sugar, this is an excellent take on a true favorite.
1-2oz. espresso
8oz steamed milk
20g vanilla syrup
Real Vanilla Bean and Raw Sugar
Place 20g of vanilla syrup in the bottom of a mug.
Pull an espresso shot over the syrup.
Steam milk and pour over espresso.
Enjoy.
500g sugar in the raw
1 ⅔ cup boiling water
1 vanilla bean, halved and scored
The perfect shot of sweet for any coffee or tea drink.
Whisk sugar and hot water in a large mixing bowl until sugar is dissolved.
Place the halved and scored vanilla bean in a container (we use 8 oz. squirt bottles, but a heat-proof bowl will work too).
Pour sugar syrup into container with the vanilla bean.
Let soak for 24 hours or until vanilla has infused into the sugar syrup, to taste.
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